Hiperbaric USA is the leading manufacturer of HPP equipment for the food industry. High Pressure Processing (HPP) is a cold pasteurization technique by which products, already sealed in their final packages, are introduced into a vessel and subjected to a high level of isostatic pressure (300--600MPa/43,500-87,000psi) transmitted by water. Producer-director Script Storyboard Whiteboard artist Narration Video post Copyright 2013 Hiperbaric USA ©
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